Hiru Dake Unagiya Sakae Main Branch

Hiru Dake Unagiya Sakae Main Branch is a must-visit destination for unagi enthusiasts located in the bustling district of Sakae, Nagoya. Specializing in exquisite unagi (eel) dishes, this restaurant offers a delightful culinary experience with its signature Hitsumabushi and Unagi Rice Bowl. The Hitsumabushi is a versatile dish that can be savored in three distinct ways: plain, with condiments, or as ochazuke, where rice is combined with tea. The restaurant prides itself on its traditional cooking technique, where the eel is expertly charcoal-grilled to achieve a crispy exterior while maintaining a tender and flavorful interior. This method not only enhances the taste but also adds a unique texture to the dishes. Situated just a short 3-4 minute walk from Sakae Station, Hiru Dake Unagiya Sakae Main Branch is easily accessible for both locals and tourists. The interior boasts a clean and stylish design, complemented by ambient lighting that creates a relaxed and inviting atmosphere, perfect for a leisurely lunch. Patrons will appreciate the efficient service style, where orders and payments are conveniently handled at the entrance before seating. Additionally, the restaurant offers a complimentary liver soup for those who participate in a LINE survey registration, adding a thoughtful touch to the dining experience. Operating exclusively during lunch hours from 11 AM to 2 PM, Hiru Dake Unagiya Sakae Main Branch is known for providing high-quality unagi dishes that cater to pescetarian diets, making it a popular choice for eel lovers in Nagoya.