Kikuharu

Kikuharu is a long-established restaurant located in the serene area of Kitanagoya, Aichi. Since opening its doors in 1960, it has been a beacon for those seeking authentic Japanese cuisine with a particular focus on unagi (eel) and shabu shabu (Japanese hotpot). The restaurant is renowned for its Special Grilled Eel Unaju, a dish that showcases the art of grilling, and is available exclusively during lunch hours. The menu at Kikuharu is diverse, offering a range of traditional Japanese dishes. Guests can indulge in hitsumabushi, Nigiwai Zen, and mini kaiseki meals featuring delicacies such as crab tofu gratin, sashimi, grilled fish, simmered fish, and tempura. Seasonal rice, which changes monthly, is also a highlight and is refillable. For those with a sweet tooth, desserts like pumpkin pudding and sweet potato pudding provide a delightful end to the meal. The ambiance at Kikuharu is both calming and inviting, with stone pavements lining the hallways and private tatami rooms available for a more intimate dining experience. The atmosphere becomes lively during lunch hours, attracting families and groups. The staff, dressed in traditional kimonos, are polite and welcoming, enhancing the overall dining experience. Kikuharu's location in Kitanagoya makes it easily accessible for both locals and visitors. The restaurant's dedication to quality and tradition has made it a cherished dining destination in the region.