Horikawa

Horikawa, nestled in the heart of Hiroshima's Naka Ward, offers an authentic Izakaya experience with a focus on seafood delicacies. This Japanese-style tavern is renowned for its expertly crafted dishes, including a specialty in fugu, or blowfish, which is prepared with the utmost care and precision. The menu also features grilled simmered conger eel and deep-fried pufferfish, as well as a sashimi platter that includes sweet squid and octopus. The culinary techniques at Horikawa are a testament to traditional Japanese cooking, with charcoal grilling imparting a distinct smoky aroma to the dishes. Guests can also enjoy a warming matsutake mushroom soup served in an earthenware pot, highlighting the restaurant's commitment to seasonal ingredients. Located at 1-chōme-5-18 Kamiyachō, Horikawa is easily accessible and offers a cozy atmosphere that is both welcoming and comfortable. The restaurant's owner, his wife, and the attentive staff ensure a warm and inviting environment, making it an ideal spot for both solo diners and groups. With counter seating available, guests can enjoy fast service without compromising on the quality of the elaborate dishes. Horikawa also boasts a wide selection of local Hiroshima sake, with tasting sets available for those looking to explore the region's offerings. Whether you're a seafood enthusiast or a sake connoisseur, Horikawa provides a memorable dining experience that captures the essence of Japanese Izakaya culture.