Horikawa

Horikawa is a distinguished Japanese restaurant located in the heart of Oita, at 3-chōme-5-5 Miyakomachi. Known for its exquisite Japanese cuisine, Horikawa specializes in the delicate art of preparing fugu, or pufferfish, a dish that requires precision and expertise. The menu features a variety of fugu dishes, including fugu sashimi, grilled soft roe, kara-age, and hot pot, alongside other seafood delicacies such as Joshu Flatfish, Seki mackerel, and Seki horse mackerel. The restaurant prides itself on its luxurious atmosphere, offering private rooms that are perfect for business meetings and intimate gatherings. The ambiance is one of refined elegance, making it an ideal setting for those looking to enjoy a sophisticated dining experience. Horikawa operates on a reservation basis, ensuring that each guest receives attentive and friendly service. The staff is known for their professionalism and dedication to providing a memorable dining experience. Whether you are a seasoned fugu enthusiast or a curious first-timer, Horikawa promises a culinary journey that celebrates the rich traditions of Japanese cuisine. With its prime location in Oita and its commitment to quality, Horikawa stands out as a premier destination for those seeking the finest in Japanese dining.