Hyoroku Dama

Hyoroku Dama, nestled in the serene landscape of Sagamihara, Kanagawa, offers a unique culinary experience that combines traditional Japanese flavors with a touch of nostalgia. Established in 1959, this restaurant has been a favored destination for notable figures like Yasunari Kawabata and Kakuei Tanaka. Located at 1594 Taima, Minami Ward, it is accessible via a narrow mountain path, providing a picturesque journey through lush green rice fields. The restaurant is renowned for its seafood cuisine, particularly focusing on river fish. Signature dishes include fried trout, koi sashimi, and grilled sweetfish, showcasing the chef's expertise in deep-frying and grilling techniques. The menu also features barley rice with grated yam, a traditional dish known as tororo, which complements the seafood offerings perfectly. Hyoroku Dama's ambiance is reminiscent of an old farmhouse, with a tranquil atmosphere that invites diners to relax and enjoy the serene rural views. The interior features sunken kotatsu-style seating, adding to the nostalgic charm of the dining experience. While the service is attentive, reservations are recommended due to the restaurant's popularity and limited seating. Whether you're a seafood enthusiast or simply seeking a peaceful retreat with delicious food, Hyoroku Dama promises a memorable dining experience in the heart of Kanagawa's countryside.