ICARO miyamoto

The outstanding pasta dishes at this Nakameguro Italian restaurant use sauces and fresh seasonal ingredients to paint a pretty picture of Italy’s northern Piedmont region — a world of rolling green foothills, plaster-walled farmhouses, and quaint castle towns. The effect is achieved through their uncompromising approach to quality noodles. The chefs here edit the composition of their handmade pasta day to day, through a well-developed sense of what density will fit each dish and season. These noodles are then paired with high-grade meats and delicious sauces, as in the deer dish with white wine sauce, celery, and carrots, and the ravioli with fontina cheese, truffle, figs, almond, and quince. The sophisticated atmosphere of ICARO makes it an optimal place for dignified dining, perfect for occasions such as anniversary dinners.