Ichiban
Savor genuine Yakiniku at Ichiban in Kyoto, where traditional techniques and timeless flavors create a unique culinary journey.
Restaurant Details
Explore the tradition of Japanese barbecue at Ichiban, a beloved culinary destination situated in the vibrant city of Kyoto. Renowned for its exquisite Yakiniku dishes, Ichiban presents an intimate setting reminiscent of the Showa era, complete with vintage decor and individual tabletop grills that enhance the dining experience. Here, you can savor perfectly marinated pork belly and loin cuts, grilled to your preference, that melt into tender perfection.
Located along the bustling National Route 1, Ichiban is easily accessible and offers convenient parking options—an attraction for both locals and tourists eager to indulge in a hearty meal. Ideal for families or groups, Ichiban offers a welcoming atmosphere perfect for shared experiences.
The culinary highlights extend beyond barbecue, with a delightful range of Japanese classics like ramen and tantanmen. Don't miss their signature Ichiban set, a meal featuring a delightful combination of savory dishes, from steamed rice and fresh kimchi to warm miso soup, embodying the essence of their celebrated Yakiniku.
Enjoy attentive service from their dedicated staff, ensuring an inviting ambiance and an unforgettable dining journey that leaves a lasting impression.
Ichiban Phone Number
Ichiban Business Days
Ichiban Address
65-1 Murahigashi, Nomura, Kumiyama, Kuse-gun, Kyoto 613-0023
Ichiban Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
SEAT RESERVATIONSeikoudoku
All good things are worth waiting for, especially a bowl of delicious, exclusive ramen.
SEAT RESERVATIONRamen Touhichi
In an era of rich, heavy ramen, Ramen Touhichi stood out with its simplicity: a clear broth made just from water, soy sauce and chicken.
SEAT RESERVATIONOre no Ramen Appareya
The mountains are no obstacle for hunters of the best bowl of pork bone-based noodles in the region.
SEAT RESERVATIONVegan Ramen Uzu Kyoto
With striking, monochrome interiors designed by Tokyo art collective teamLab, a meal at this Kyoto vegan ramen restaurant is a feast for all the senses. A zero-waste initiative ensures every part of every ingredient is used.