Irifune

Nestled in the heart of Oita, Irifune is a culinary haven for unagi (eel) enthusiasts. This esteemed restaurant is celebrated for its exquisite eel dishes, including the popular Hitsumabushi and Unaju, crafted using premium eel sourced from Miyazaki, Kagoshima, Kochi, and Oita. The chefs at Irifune employ a direct grilling technique that ensures a crispy skin and firm texture, elevating the natural flavors of the eel. The ambiance at Irifune is both cozy and inviting, featuring a clean and calm atmosphere that makes it ideal for intimate gatherings or family outings. Guests can choose between traditional tatami room seating or table seating, offering flexibility and comfort to suit their preferences. The restaurant's interior reflects a harmonious blend of traditional and modern elements, creating a serene dining environment. Service at Irifune is known for being pleasant and attentive, with staff dedicated to providing a memorable dining experience. Reservations are recommended, especially for those wishing to enjoy the tatami room setting. Conveniently located in Oita, Irifune offers easy access with a second parking lot available for guests. This award-winning establishment has been recognized in the Michelin Guide Kumamoto & Oita 2018 Special Edition, further cementing its reputation as a must-visit destination for unagi lovers.