Jinta

Nestled in the serene Minami Ward of Sagamihara, Kanagawa, Jinta is a long-established culinary gem specializing in Unagi (eel) and Nabe (Japanese hot pot). This award-winning restaurant is renowned for its mastery in both Kanto-style steamed eel and Kansai-style grilled eel, offering a delightful fusion of traditional Japanese cooking techniques. Diners can savor exquisite dishes such as Unaju, a flavorful eel rice bowl, and the unique grilled eel liver, each prepared with precision and care. Jinta's location is conveniently accessible, being just a short walk from Haratouma Station on the JR Sagami Line. For those driving, ample parking is available right in front of the establishment. The restaurant's traditional Japanese atmosphere, complete with tatami mat seating, creates a calm, inn-like setting that enhances the dining experience. The service at Jinta is as refined as its cuisine, with a dedicated landlady and owner ensuring a seamless dining experience. Reservations are recommended due to the specific timing required for eel preparation, ensuring each dish is served at its peak. With a history rooted deeply in Sagamihara, Jinta continues to be a beacon of authentic Japanese flavors, offering a unique dining experience that combines tradition with culinary excellence.