Umemoto

Umemoto, a cherished establishment in the heart of Uraga, Yokosuka, Kanagawa, is renowned for its exquisite Unagi (eel) dishes. With a legacy spanning 150 years, this restaurant offers a taste of history and tradition, having been frequented by notable figures such as Katsu Kaishu. The culinary experience at Umemoto is defined by its Kanto-style kabayaki, where eel is steamed and grilled over Binchotan charcoal, imparting a distinct smoky flavor. The secret sauce, less sweet and uniquely spicy, enhances the rich taste of their signature dishes like Unaju and Unadon. Located just a 10-minute walk from Keikyu Uraga Station, Umemoto is easily accessible, with parking available for those driving. The restaurant's interior is adorned with sepia-toned photographs of Uraga, evoking a nostalgic ambiance that transports diners to a bygone era. This intimate setting, combined with attentive service, makes it an ideal spot for both casual dining and special occasions. The sixth-generation owner continues to uphold the family tradition, ensuring that each dish reflects the restaurant's storied past. Guests are encouraged to make reservations due to limited seating, ensuring a personalized dining experience. Complementing the menu is a selection of local Kanagawa sake, offering a perfect pairing to the savory eel dishes. Whether you're a local or a visitor, Umemoto promises a memorable culinary journey, steeped in history and flavor, right in the heart of Kanagawa.