Kaba Hei

Kaba Hei, nestled in Hamamatsu, Shizuoka, is a beacon for those pursuing the perfect unagi experience. Known for its expertly grilled eel, Kaba Hei showcases traditional Kansai-style preparation, where the eel is grilled without steaming, preserving its natural flavors. The art lies in their grilling technique, where each eel piece is bathed in a special sauce and grilled over charcoal, yielding a crispy exterior while maintaining a succulent interior. Situated just a 10-minute walk from Hamamatsu Station, Kaba Hei is ideal for both locals and travelers seeking authentic Japanese eel cuisine. The aroma of chargrilled eel guides diners to this celebrated eatery. The restaurant boasts an inviting ambiance with intimate seating, whether dining at the counter or enjoying a table meal. The efficient and friendly staff enhance the experience with courteous service, ensuring diners feel valued from arrival. Guests are drawn to the savory unagi ju, showcasing rich, juicy eels atop seasoned rice, balanced with the subtly sweet tare sauce. The attention to detail extends to the simple liver soup and tangy pickles accompanying each dish. Kaba Hei serves as a testament to the time-honored art of Japanese eel cuisine, inviting all to indulge in its delightful flavors.