Mondo

Located in the serene outskirts of Fujinomiya, Shizuoka, Mondo is revered for its unparalleled mastery in unagi - or eel cuisine. A haven for eel enthusiasts, this eatery celebrates the art of grilling eel to perfection. Renowned for its iconic unaju dish, Mondo serves exquisitely grilled eel gracefully perched atop a bed of rice, all encased in traditional Japanese tiered boxes. Patrons are often enchanted by their option to enjoy hitsumabushi-style ochazuke, a ritual that elevates leftovers into a soulful finale by mixing succulent eel, rice, and steaming broth, elevated with toppings like wasabi and seaweed. Strategically nestled just a stone's throw from the Shin-Fuji IC along the New Tomei Expressway, Mondo captivates a diverse clientele, blending local devotees with international epicureans in search of delightful unagi delicacies. With its minimalist yet inviting décor, the venue is perfect for leisurely meals or special gatherings. A visit to Mondo promises an authentic culinary adventure, heightened by the amiable staff and their commitment to unrivaled hospitality, making every dining experience memorable and cherished. Delight in a journey that celebrates tradition and taste at Mondo, where every bite tells a story of Japanese culinary artistry.