Kaiseki Ryori Miki
Embark on a flavorful journey with Kaiseki Ryori Miki in Kobe, where every dish is a celebration of Japanese culinary tradition.
Restaurant Details
Experience culinary artistry at its finest in Kobe's Kaiseki Ryori Miki, a beacon of traditional Japanese dining. Nestled in the vibrant district of Nakayama-dori, this restaurant embraces the rich traditions of kaiseki cuisine, offering dishes that celebrate the freshest of seasonal ingredients. Each platter tells a story through artful presentation and harmonious flavors, with highlights including the exquisite pike conger and matsutake mushroom.
The ambiance of Kaiseki Ryori Miki is serene, with its warm wooden interiors and subtle decor inviting diners into a realm of tranquility. Perfect for intimate gatherings and special occasions, the restaurant exemplifies Japanese hospitality. Led by an expert chef, the kitchen crafts meals that are both innovative and rooted in tradition.
Paired with an impressive selection of sake, each dish promises to transport guests on a flavorful journey that captures the essence of Japan in every bite. Immerse yourself in the elegant simplicity of true Japanese dining at Kaiseki Ryori Miki, where every detail is designed to delight the senses.
Kaiseki Ryori Miki Phone Number
Kaiseki Ryori Miki Business Days
Kaiseki Ryori Miki Address
Age Building 1F, 3-7-29 Nakayamatedori, Chuo-ku, Kobe, Hyogo 650-0004
Kaiseki Ryori Miki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONKonishiya
Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!
SEAT RESERVATIONUemura
If there were a Tony Award for best culinary one man show, the chef at this top kaiseki restaurant would surely win it.
SEAT RESERVATIONOnjiki
Taste traditional local cuisine that's bursting with the foreign influences of Kobe.
SEAT RESERVATIONKomago
The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.