Kakurezato Kurumaya

Kakurezato Kurumaya in Jonan, Fujisawa, is a hidden gem offering guests a synthesis of time-honored and contemporary Japanese cuisine. With a palette of fresh, premium ingredients, each dish is a work of art, crafted with precision and passion. The menu highlights include Teppanyaki Chateaubriand sirloin, seasoned with just wasabi and salt to accentuate its natural flavors, and Shabu shabu where diners relish in the communal joy of cooking. The succulent daily-harvested lobster, served in formats both steamed and as a robust miso soup, offers a true taste of the sea. Situated within the calming embrace of a meticulously designed Japanese garden, Kakurezato Kurumaya promises a tranquil and immersive experience. The restaurant's tasteful interiors harmonize with the natural beauty outside, creating an atmosphere that's equally suited for intimate celebrations or serene solo dining. Located efficiently near Tsujido Station with shuttle services available, it offers ease of access despite its reclusive charm. Renowned for its culinary artistry, Kakurezato Kurumaya doesn't just serve meals—it crafts memories. Guests are treated to top-tier hospitality, with attentive staff who are knowledgeable about every dish, enhancing the overall dining journey. Whether indulging in a special occasion or simply appreciating fine food, Kakurezato Kurumaya stands as a beacon of Japanese gastronomy in Fujisawa.