Kani Doraku Ginza Hatchome Branch

4.0
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4.0  (1)
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4.0
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1
Reviews
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4.0  (1)
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Sukiyaki, Seafood, Crab
Average cost
Lunch: US$35.95
Dinner: US$58.82
Location
Cuisine
Sukiyaki, Seafood, Crab
Average cost
Lunch: US$35.95
Dinner: US$58.82
Autumn Special
US$9.80 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Kani Doraku Ginza Hatchome is a premium destination in Tokyo’s bustling Ginza district, particularly revered by seafood enthusiasts. This culinary gem expertly specializes in an array of crab delicacies, ensuring each dish captures the essence of the sea through unmatched quality and flavor. Delight in the variety of exquisite offerings—from savory crab sashimi to the soulful allure of crab sukiyaki, each plate is a testament to the mastery of Japanese cooking techniques. Strategically positioned within Ginza Nine, Kani Doraku offers diners convenient access via JR Shinbashi Station, granting them an opportunity to escape into a serene oasis amidst Tokyo's dynamic urban landscape. The ambiance strikes a perfect balance between modern elegance and traditional Japanese aesthetics, featuring intimate nooks and expansive seating for all occasions. In addition to its sublime menu, Kani Doraku prides itself on impeccable service guided by a highly skilled and welcoming staff that prioritizes guest satisfaction. Led by expert chefs who are passionate about their craft, the restaurant promises a gastronomic journey that deeply respects and celebrates authentic Japanese flavors, making every dining experience truly memorable for its guests. For those looking to indulge in the epitome of crab cuisine, Kani Doraku Ginza Hatchome stands as a definitive must-visit.
SUN
01
Today
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
MON
02
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
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03
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
WED
04
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
THU
05
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
FRI
06
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
SAT
07
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Tokyo
8-chōme-9-7 Ginza, Chuo City, Tokyo 104-0061, Japan
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Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
4.0
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1 reviews
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1 reviews
EM
Eliter MOKAugust 2026 • byFood
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Since I had made a reservation, a waiter quickly led us to a prepared room. Kani Doraku's crabs are consistently of high quality. Whether it's crab sashimi or a whole frozen crab, they are all very sweet and fresh. The only thing to note is that their waiters are not always around to help you. If you need anything, you must call them. They are very reluctant to send a waiter over.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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