Tokyo Sukiyaki Restaurants(17)
Sukiyaki Sasaki
The beautifully marbled beef for Suiyaki Sasaki’s hotpot dishes stems from the restaurant’s unique heritage as a former commercial meat wholesaler in Nihombashi in 1919.
Halal Sukiyaki Restaurant Diyafa
One of the first of its kind, Chef Osagawa Hideki’s halal sukiyaki restaurant near Mita offers Muslim diners a chance to try this Japanese staple, with top-quality Shiretoko wagyu beef from Hokkaido.
Iseju
Once-in-a-lifetime indulgence of hand-cut A5 kuroge wagyu sukiyaki cooked on charcoal and drenched in warishita sauce, prepared with the uncompromising standards expected from Tokyo’s oldest sukiyaki restaurant in Nihonbashi.
Kissho Kichijoji
Delight in innovative and creative Japanese cuisine, featuring seasonal ingredients and traditional culinary techniques showcased in exceptional shabu-shabu and sukiyaki dishes.
XEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Iinoji
Basked in warm light, Iinoji offers a home-away-from-home atmosphere, serving impeccably executed sukiyaki made with kuroge wagyu and Omi beef. Amidst the fast-paced rhythm of Nihonbashi, the restaurant invites diners to slow down.

Ishibashi (Chiyoda)
Absorb the goodness of fatty wagyu beef at one of the oldest sukiyaki restaurants in Tokyo.
Kitaohji Shinagawa Saryo
With their private dining rooms, traditional Japanese hospitality and hearty dishes, Kitaohji Shinagawa Saryo creates an unforgettable family-style kaiseki dining experience for locals and newcomers alike.
Tonami
Experience the blend of traditional charm and contemporary flair at Tonami, a white-walled kaiseki restaurant nestled in Kagurazaka.
Kyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
Sukiyaki Asai
Escape the Tokyo bustle to a zen-inspired space and enjoy premium Omi beef served in personally sized sukiyaki sets in this Michelin-selected restaurant.

Imafuku
Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.

Hiyama
A premium Japanese hotpot restaurant with private rooms, personal cooks, and a Michelin star (Michelin Guide 2020).

Tsukitei
A relaxed and refined hotpot restaurant which also serves up delicate Kyoto-style cuisine — take your pick or enjoy them together.

Imahan
A leading name in Japanese beef hotpot dining, serving up delicious meals in private rooms in the heart of Ginza.

Ganryu-jima
A hotpot and grilled beef specialist in central Tokyo, where you can book a full meat-lovers feast packed with A5 grade wagyu beef.

Ginza Seryna
Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.


Discover the Best Sukiyaki Restaurants in Tokyo
Tokyo, a city renowned for its culinary diversity, offers a plethora of traditional Japanese dishes to explore. Among these, Sukiyaki stands out as a quintessential experience for food enthusiasts visiting the capital. The rich flavors and interactive dining style of Sukiyaki make it an unforgettable experience. In this vibrant city, you'll find a variety of Sukiyaki places that embrace both the authentic essence of the dish and modern interpretations, allowing every diner to savor a taste tailored to their preferences.
What Makes Sukiyaki a Must-Try Dish?
Sukiyaki is a traditional Japanese hot pot dish consisting of thinly sliced beef simmered alongside an array of vegetables, tofu, and noodles in a sweet, soy-based broth. This delicious blend of ingredients is typically cooked at the table, making it not just a meal but a shared social experience. What distinguishes Sukiyaki from other hot-pot meals is the balance of flavors created by the unique combination of ingredients, complemented by dipping the cooked food into freshly beaten raw egg, adding a silky layer of richness to every bite.
Top Areas in Tokyo to Enjoy Sukiyaki
Tokyo's neighborhoods each boast their own charm and culinary specialties. For Sukiyaki lovers, a few areas stand out for their exemplary offerings. In Shinjuku, bustling with energy and night-time charm, you can find restaurants that provide traditional Sukiyaki with a modern twist. If you're in Ginza, the luxury district known for high-end dining, you'll discover upscale Sukiyaki venues that elevate your dining experience with premium Wagyu beef options. Meanwhile, Asakusa offers a more traditional vibe, where you can enjoy Sukiyaki in settings that echo the historical streets of Tokyo, providing a calm escape from the city's fast pace.
Whether you seek a sophisticated dining atmosphere or a cozy, intimate meal, Tokyo has a Sukiyaki restaurant that caters to your tastes. With each location offering a unique interpretation of this beloved dish, you'll be able to enjoy the versatility of Sukiyaki through diverse culinary lenses. Plan your visit to one of Tokyo's many Sukiyaki restaurants and indulge in a Japanese culinary delight that perfectly marries flavors, tradition, and a shared dining experience.