Share
Save
Show All Photos

Okumura

Share
Save
Show All Photos
Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥5,000-9,999 - Dinner: ¥10,000-14,999
Michelin star
Fukuyama is blessed with fantastic culture and natural beauty — and now world-class kaiseki dining from a Michelin-starred chef!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Ryutaro Okumura, the owner-chef of Okamura — a high-end kaiseki restaurant in Fukuyama city — discovered his calling while working at a sushi restaurant in university, then trained for 10 years at traditional Japanese restaurants in Kyoto and Osaka before opening this place in 2002. The culinary world is all the better for the fact that he chose to continue on the chef’s path, as now he serves up some of the best traditional Japanese cuisine in Fukuyama. He sources seasonal ingredients to create fantastic interpretations of favorite dishes: pufferfish in winter; grilled sea bream in spring; duck bone broth with Kyoto vegetables in summer; and matsutake mushrooms, sweet potato, and burdock representing the earthy flavors of fall. A meal at this tastefully sparse (and reasonably-priced) Michelin-starred kappo restaurant is sure to be a highlight of your trip to Fukuyama.
Okumura Phone Number
084-946-6866
Business Hours
Sunday: 11:45 AM - 02:30 PM, 05:30 PM - 10:00 PM
Wednesday: 11:45 AM - 02:30 PM, 05:30 PM - 10:00 PM
Thursday: 11:45 AM - 02:30 PM, 05:30 PM - 10:00 PM
Friday: 11:45 AM - 02:30 PM, 05:30 PM - 10:00 PM
Saturday: 11:45 AM - 02:30 PM, 05:30 PM - 10:00 PM
Holidays
Monday
Tuesday
Okumura Address
1-1-44 Kasugacho, Fukuyama, Hiroshima, 721-0907, Japan
Okumura Cancellation Policy
Free cancellation up to 1 week prior
Read more
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
Get Directions
Be the first to review this restaurant!
Ratings and reviews
(0.0)
Write a Review
For each guest that dines at this restaurant, byFood will donate
10 meals
Make a Reservation
Select at least 1 guest
Select Guest
Select at least 1 guest
Guest
0
Clear
Apply
Date
Select Date
Date
October
2022
SuMoTuWeThFrSa
2526272829301
2345678
9101112131415
16171819202122
23242526272829
303112345
Time
Select Time
Time
¥ 2,000
per guest*
Reserve Now
*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals