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Okumura

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥5,000 - ¥9,999
Dinner: ¥10,000 - ¥14,999
Fukuyama is blessed with fantastic culture and natural beauty — and now world-class kaiseki dining from a Michelin-starred chef!
One MICHELIN Star:
High quality cooking, worth a stop!

Restaurant Details

Ryutaro Okumura, the owner-chef of Okamura — a high-end kaiseki restaurant in Fukuyama city — discovered his calling while working at a sushi restaurant in university, then trained for 10 years at traditional Japanese restaurants in Kyoto and Osaka before opening this place in 2002. The culinary world is all the better for the fact that he chose to continue on the chef’s path, as now he serves up some of the best traditional Japanese cuisine in Fukuyama. He sources seasonal ingredients to create fantastic interpretations of favorite dishes: pufferfish in winter; grilled sea bream in spring; duck bone broth with Kyoto vegetables in summer; and matsutake mushrooms, sweet potato, and burdock representing the earthy flavors of fall. A meal at this tastefully sparse (and reasonably-priced) Michelin-starred kappo restaurant is sure to be a highlight of your trip to Fukuyama.

Okumura Phone Number

084-946-6866

Okumura Business Days

Sunday
11:45 AM
02:30 PM
-
06:00 PM
10:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
11:45 AM
02:30 PM
-
06:00 PM
10:00 PM
Thursday
11:45 AM
02:30 PM
-
06:00 PM
10:00 PM
Friday
11:45 AM
02:30 PM
-
06:00 PM
10:00 PM
Saturday
11:45 AM
02:30 PM
-
06:00 PM
10:00 PM

Okumura Address

1-1-44 Kasugacho, Fukuyama, Hiroshima, 721-0907, Japan

Okumura Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more

Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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2024
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¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals