Kappou Kisaku

Nestled in the vibrant neighborhood of Azabu-Juban, Tokyo, Kappou Kisaku is a culinary gem that offers an exquisite Japanese dining experience. Known for its focus on seasonal ingredients, this restaurant crafts dishes that celebrate the natural flavors of Japan. Signature offerings include the shiitake mushroom soup and tenderloin katsu gozen, each prepared with precision and care. The menu also features delicacies such as ayu, conger eel, matsutake mushrooms, and pufferfish, showcasing the diversity of Japanese cuisine. The dining experience at Kappou Kisaku is elevated by the culinary expertise of owner and chef Yoshinobu Mori, who trained at the esteemed Kikunoi in Akasaka. His dedication to the craft is evident in the dashi-based dishes and the light, airy tempura of wild vegetables. The restaurant's warm wooden interior, complemented by a white wood counter and a private tatami room, creates an inviting and serene atmosphere. Located on the 5th floor of COMS AZABUJUBAN, Kappou Kisaku is easily accessible, just a three-minute walk from Exit 1 of Azabu-Juban Station, served by the Tokyo Metro Namboku Line and Toei Oedo Line. The service is personable and attentive, with Chef Mori personally greeting guests at the beginning and end of their meal, ensuring a memorable dining experience. Kappou Kisaku has been recognized as one of the top 100 Japanese restaurants in Tokyo by Tabelog in 2021, a testament to its exceptional culinary offerings and commitment to quality. Whether you're a local or a visitor, this restaurant promises an authentic taste of Japan in a tranquil setting.