Kappou Maruzen

Kappou Maruzen is a hidden gem nestled in the heart of Nagoya, specifically located at 2-13-1 Nishiki, Naka Ward, Aichi Prefecture. This family-run establishment has been delighting diners since 1933 with its exquisite Japanese cuisine, focusing on eel and monkfish. The restaurant is renowned for its seasonal course menus that highlight fresh ingredients, including the delectable anglerfish hot pot and the unique pike conger dishes. The culinary experience at Kappou Maruzen is elevated by the skilled use of traditional cooking techniques such as grilling and shabu-shabu preparation, alongside the meticulous nerve processing of fish. Diners can also enjoy the gluten-free option of 100% buckwheat soba, a testament to the restaurant's commitment to catering to diverse dietary needs. Located just a 5-minute walk from Fushimi Station, Kappou Maruzen offers a homey and friendly atmosphere with quiet private rooms available for those seeking a more intimate dining experience. The underground setting adds to its charm, making it feel like a true culinary hideaway. The head chef, known for his friendly and charming demeanor, ensures that each guest receives personalized attention, enhancing the overall dining experience. The restaurant also incorporates French elements into its traditional kaiseki, offering a unique fusion that sets it apart from other dining establishments in the area. Reservations are required for dinner, ensuring a seamless and exclusive experience for all guests.