Kisou An

Nestled in the heart of Inazawa, Aichi, Kisou An offers a quintessential Japanese dining experience that beautifully marries tradition with innovation. This award-winning restaurant is renowned for its exquisite Japanese cuisine, featuring a menu that evolves monthly to highlight the freshest seasonal ingredients. Diners can indulge in a variety of dishes such as scallops and crab wrapped in sea urchin, served with yolk vinegar, or savor the delicate flavors of sashimi including ark shell, tuna, and sayori. The culinary journey at Kisou An is guided by a chef with an impressive background, having trained at prestigious establishments like Sakurada, Akasaka Kikumi, and Nihonryori Kase. Celebrating its 20th anniversary, the restaurant has garnered recognition for its commitment to culinary excellence. Kisou An is located at Kaidōhigashi-373-2 Heiwachō Saikōbō, offering a serene escape with its traditional Japanese decor and shoes-off dining area. The ambiance is further enhanced by private rooms, making it an ideal setting for intimate gatherings or special occasions. Guests are treated to polite and comfortable service, with the owner being notably welcoming and proficient in English. The restaurant's unique tableware, crafted by the owner, adds a personal touch to the dining experience. Whether you're a fan of shabu-shabu with venison, abalone, and scallops, or prefer the vegetarian delights of shojin ryori, Kisou An promises a memorable culinary adventure.