Kappou Sou

Kappou Sou is a hidden gem nestled in the back alleys of Bashamichi, Yokohama. Known for its exquisite Japanese cuisine, the restaurant specializes in fugu, or pufferfish, and offers a variety of other traditional dishes. The menu features an omakase-style course, allowing diners to experience a curated selection of dishes that highlight seasonal ingredients and expert cooking techniques. The culinary offerings at Kappou Sou are diverse and include signature dishes such as tai chazuke, a comforting sea bream rice soup, and spinach with white miso. Guests can also enjoy grilled cod milt, wagyu with Japanese radish, and simmered monkfish liver. The sashimi selection is a must-try, featuring fresh bluefin tuna, black rockfish, and yellowtail. The ambiance at Kappou Sou is small, quiet, and relaxing, with a clean and simple interior that enhances the dining experience. Private rooms are available on the second floor, making it suitable for both business and private occasions. The attentive service provided by the owner, a former head chef of the renowned Wanofu restaurant, and his wife ensures a memorable visit. Kappou Sou has been recognized in the Michelin Bib Gourmand guide, underscoring its commitment to quality and excellence. The restaurant also offers a selection of trendy Japanese sake, shochu, and wine, perfectly complementing the dishes. Whether you're a local or a visitor to Yokohama, Kappou Sou promises an authentic and unforgettable dining experience.