Kissho An

Nestled in the heart of Toyohashi, Aichi, Kissho An offers a delightful culinary journey through the rich flavors of Japanese BBQ, known as Yakiniku, and the vibrant atmosphere of an Izakaya. This restaurant is a haven for meat lovers, showcasing a variety of expertly grilled dishes including Wagyu beef, beef tongue, and horumon. The menu also features unique offerings such as salted liver and misuji steak, ensuring a memorable dining experience. Kissho An is renowned for its meticulous cooking techniques, such as grilled meats and aburi sushi, which enhance the natural flavors of the ingredients. The restaurant's ambiance is calm and comfortable, with private rooms available for those seeking a more intimate dining experience. The attentive staff ensures that every guest feels welcome, providing high chairs and juice for children and offering a warm farewell as you leave. The restaurant is conveniently located at 170-1 Komatsuchō, making it easily accessible for both locals and visitors. With an intuitive touch panel for ordering and dedicated tongs and disposable chopsticks provided, the dining experience is both modern and hygienic. To conclude your meal, enjoy a soothing cup of warm tea, a perfect end to a delightful culinary adventure at Kissho An.