Kodama

Located in central Hiroshima, this traditional Japanese kaiseki restaurant has served up some of the city’s best traditional cuisine since 2007 — with one Michelin star to show for it! Oysters are a local delicacy, and they’re treated with extra care here. The signature dish is oyster cooked with yuzu citrus fruit, served with miso in the skin of the fruit. Other favorites include prime Hiroshima beef (roasted with miso) and sweetfish from the countryside around the city. The atmosphere is calm and luxurious. The staff will match the pace of the meal to you, so feel free to take your time and savor every moment of this fine Japanese dining experience.