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Ryoriya Shogetsuan

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥10,000-14,999
Michelin star
A refined Michelin-starred kaiseki restaurant with some English support, a refined atmosphere, and beautiful seasonal dishes.
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Restaurant Details
The incredible success of this 2 Michelin-starred restaurant in Hiroshima is down to the combined efforts of the husband and wife team who run it. Together they serve up a fine dining kaiseki meal which draws from the styles of its refined Kyoto roots with a serene atmosphere and delicious seasonal ingredients. Thankfully for foreign diners, the wife can speak English, so feel free to ask about the dishes to gain a deeper insight into the cuisine. This will include dishes like Miyazaki beef, boiled snow crab, or fried oysters. However, the exact dishes change throughout the year to match the seasons. Delicious desserts such as homemade ice cream and mousse cap off one of the best traditional meals in Hiroshima. Words can only do so much to describe this style of fine dining — the best thing to do is grab a spot at their 8-seat counter to experience it all for yourself.
Ryoriya Shogetsuan Phone Number
082-259-3098
Business Hours
Monday: 06:00 PM - 11:00 PM
Tuesday: 06:00 PM - 11:00 PM
Wednesday: 06:00 PM - 11:00 PM
Thursday: 06:00 PM - 11:00 PM
Friday: 06:00 PM - 11:00 PM
Saturday: 06:00 PM - 11:00 PM
Holidays
Sunday
Ryoriya Shogetsuan Address
3-6 Komachi, Naka-ku, Hiroshima, 730-0041, Japan
Ryoriya Shogetsuan Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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September
2022
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¥ 2,000
per guest*
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals