Koi Sei

Step into Koi Sei in Shiki, Saitama, a historic gem that celebrates 140 years of culinary tradition by serving exceptional eel and loach dishes. Delight your palate with the renowned unagiju, where eel is masterfully grilled to achieve the perfect balance of taste and texture. As you savor these traditional specialties, let the restaurant's storied past and warm surroundings make for a memorable dining experience. Each meal reflects the restaurant's dedication to preserving time-honored recipes while incorporating contemporary touches, ensuring a seamless blend of the traditional and modern for every guest.