Takimiya

Nestled in the serene surroundings of Ogi City, Saga Prefecture, Takimiya offers a unique dining experience that celebrates the flavors of regional cuisine and seafood. This restaurant is renowned for its specialized koi dishes, including koi sashimi and koi miso soup. The koi sashimi is a delicacy served chilled on ice, accompanied by shredded cabbage and a variety of condiments such as vinegar miso, soy sauce, lemon juice, and yuzu pepper. The koi miso soup, crafted with barley miso and onions, is a comforting dish that complements the sashimi perfectly. Takimiya is located near the picturesque Shimizu Falls, providing diners with a tranquil view of the nearby river from its cozy tatami-matted rooms. The inn-like atmosphere enhances the dining experience, making it an ideal spot for those seeking a peaceful retreat. While the restaurant operates on a cash-only basis, it offers convenient parking options just a short walk uphill. The commitment to quality is evident in the preparation of the koi, which are kept in clear streams for about a month without feeding to ensure the freshest taste. Whether you're a local or a traveler exploring the beauty of Saga Prefecture, Takimiya promises a memorable culinary journey that highlights the rich traditions of regional Japanese cuisine.