Kokepiyo

Nestled in the vibrant neighborhood of Daikanyama in Shibuya, Tokyo, Kokepiyo offers a delightful dining experience centered around the art of yakitori. This charming izakaya specializes in grilled chicken skewers, embracing the traditional Japanese tavern atmosphere with a modern twist. The restaurant is renowned for its use of charcoal grilling, which imparts a rich, smoky flavor to its dishes. Kokepiyo's menu features a variety of chicken dishes, including the popular negima, which combines tender chicken with green onions. Guests can also savor the unique taste of tsukune, flavorful chicken meatballs, and explore a selection of vegetable skewers and cheese-grilled dishes. For those with a penchant for pickles, the myoga pickles in dashi provide a refreshing palate cleanser. The ambiance at Kokepiyo is both calm and comfortable, making it an ideal spot for a quiet dinner or a romantic date. The restaurant's interior exudes a somewhat upscale appearance, complemented by the friendly and attentive service of the all-female staff. Guests have the option to choose their favorite vegetables for grilling, adding a personalized touch to their dining experience. Located on the basement floor of the Daikanyama Sanei Building, Kokepiyo is easily accessible and offers both counter and table seating options. The option for mobile ordering enhances the convenience, allowing diners to focus on enjoying the exquisite flavors and the serene atmosphere of this hidden gem in Tokyo.