Komagata Dojou Main Branch
Relish the authentic flavors of Edo-style hot pots at Komagata Dojou, steeped in history and nestled in the heart of Asakusa, Tokyo.
Restaurant Details
Discover the legacy of Komagata Dojou, an emblem of culinary history in Tokyo's vibrant Asakusa district. Since 1801, this cherished establishment has been a haven for those seeking authentic Edo flavors, with its signature loach (dojo) dishes.
Diners are drawn to the traditional "doze-nabe," a rich, simmering hot pot of loach complemented by a hearty broth and fresh onions. For newcomers, the Yanagawa nabe, enhanced with a delicate egg topping, provides a delightful introduction to this unique cuisine.
Nestled near the iconic Sensoji Temple and easily accessible from Asakusa Station, Komagata Dojou offers more than just a meal—it's an experience of timeless Japan. The serene ambiance, complemented by wooden interiors and tatami mats, invites you to a world where the past comes alive with every bite.
Customer service is impeccable, reflecting the warmth and dedication of a team that honors the restaurant's storied past, while ensuring each visit is as memorable as the taste itself.
Komagata Dojou Main Branch Phone Number
Komagata Dojou Main Branch Business Days
Komagata Dojou Main Branch Address
1-7-12 Komagata, Taito-ku, Tokyo 111-0043
Komagata Dojou Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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