Komagata Dojou Main Branch

Discover the legacy of Komagata Dojou, an emblem of culinary history in Tokyo's vibrant Asakusa district. Since 1801, this cherished establishment has been a haven for those seeking authentic Edo flavors, with its signature loach (dojo) dishes. Diners are drawn to the traditional "doze-nabe," a rich, simmering hot pot of loach complemented by a hearty broth and fresh onions. For newcomers, the Yanagawa nabe, enhanced with a delicate egg topping, provides a delightful introduction to this unique cuisine. Nestled near the iconic Sensoji Temple and easily accessible from Asakusa Station, Komagata Dojou offers more than just a meal—it's an experience of timeless Japan. The serene ambiance, complemented by wooden interiors and tatami mats, invites you to a world where the past comes alive with every bite. Customer service is impeccable, reflecting the warmth and dedication of a team that honors the restaurant's storied past, while ensuring each visit is as memorable as the taste itself.