Kou

Nestled in the quiet residential area of Arakawa City, Tokyo, Kou offers a delightful escape into the world of traditional Japanese flavors. This cozy establishment, located at 1-chōme-32-3 Higashinippori, is just a short 5 to 10-minute walk from Minowa subway station, making it easily accessible for both locals and visitors. Kou specializes in yakitori, izakaya-style dishes, and deep-fried foods, with a menu that showcases the best of charcoal grilling and deep-frying techniques. Signature dishes include yakitori made with Shinjo chicken, chicken thigh and wings, and the exquisite chicken wasabi with myoga and green onions. For those seeking variety, the beef tendon stew and grilled eringi mushrooms are must-tries. The restaurant's atmosphere is small and intimate, featuring a slightly dim, wooden decor that exudes warmth and charm. With approximately 16 seats, including counter seating and tables, Kou provides a calm and lovely setting suitable for solo diners, friends, or couples on a date. The friendly staff enhances the dining experience, though it's advisable to make reservations due to its popularity. Kou also offers a selection of shochu and sake, perfect for pairing with their delicious yakitori. Whether you're looking to enjoy a quiet meal or share drinks with friends, Kou promises a memorable dining experience in the heart of Tokyo.