Kushi Katsu Oohashi

Kushi Katsu Oohashi, nestled in the vibrant Nishiki district of Nagoya, offers a delightful culinary journey through the art of kushi-age, or deep-fried skewers. This izakaya-style tavern is renowned for its crispy, golden skewers that include a variety of ingredients such as shrimp, pork and egg, natural sea bream, and more exotic options like the Baumkuchen skewer and Almost Ogura toast skewer. The restaurant's ambiance is bright and lively, making it a perfect spot for casual gatherings. The clean and narrow interior adds to the cozy feel, while the friendly owner and attentive staff ensure a welcoming experience. Skewers are served fresh and hot, one by one, allowing diners to savor each bite at its peak. Located just a short walk from the Fushimi Hilton Hotel, Kushi Katsu Oohashi is easily accessible for both locals and visitors exploring Nagoya. The chef, who brings a unique blend of culinary expertise and a background in the music industry, adds a creative twist to traditional dishes. Special offerings include braised black Wagyu beef tendon, hearty potato salad, and stir-fried squid tentacles with greens. For those looking to indulge, the restaurant also offers an all-you-can-drink course, complementing the diverse menu of creative skewers. Whether you're a local or a traveler, Kushi Katsu Oohashi promises a memorable dining experience that celebrates the flavors of Japan.