Yasai Maki Gushi Kushiage Kijoumon

Located near Nagoya Station, Yasai Maki Gushi Kushiage Kijoumon is a haven for those seeking authentic Izakaya flavors with a modern twist. Recognized for using high-quality Chita beef and crisp, fresh vegetables, the restaurant is celebrated for its inventive dishes like sea urchin carbonara and grilled fish carpaccio. The inviting atmosphere encourages both intimate dinners and lively group gatherings, enhanced by an impressive selection of handcrafted cocktails. The Golden Nishio Chuhai, served in elegant iron kettles, is a crowd favorite. Under Chef Kijomon's leadership, the menu is a testament to creativity and culinary skill, offering a remarkable blend of tradition and innovation. The attentive staff are always ready to provide insights and recommendations, ensuring each visit is both delightful and memorable. Experience the award-winning taste of expertly crafted skewers and sumptuous steaks, making your dining occasion unforgettable at Yasai Maki Gushi Kushiage Kijoumon.