Kyoryori Fujimoto

A Kyo-ryori feast which beautifully represents the local heritage of the style and the chef — this Michelin star kaiseki restaurant is one of Kyoto’s best. They use the best seasonal ingredients in all of their dishes, with excellent dashi stock (the base of Japanese traditional cooking). In an elegant and refined setting, guests enjoy a chef’s-choice set meal of local dishes. As an added bonus for the lunchtime servings, a full buffet of delicious sweet bites is provided, so you can gorge yourself to your heart’s content. Table seats are available for private occasions, with a 9-seat counter for those who want to watch all of the expert skills of the chef at work.