La bonne tâche
La bonne tâche
Upscale French cuisine in Osaka takes on a casual elegance under the culinary muscle of France-trained chef Tamura.
Restaurant Details
The culinary canon at La Bonne Tache is a true reflection of French gastronomy. Helming the Michelin-listed restaurant in Osaka, chef Tamura draws from his experience in France to coax out the flavors in every ingredient and layering on textures.
Aptly, the prix fix is well-suited for a lengthy meal with friends who know their wine or romantic tete-a-tete in the evening. The two general consensuses are that the lobster mousse featuring chunks of lobster meat and finely diced onion is praise-worthy, and that the deer thigh is often off the menu, but a must-order when available (paired excellently with a Pinot Noir from Burgundy).
While the items do occasionally change, they’re always classically French, from the pork terrine to the amuse-bouche of red bell pepper mousse with tomato coulis.
The cuisine may be upscale, but the dining space is pleasantly laidback, so there’s no pressure in throwing on a good shirt — but do mark this restaurant for the next date meant to impress.
La bonne tâche Access Info
La Bonne Tache is a 5-minute walk from Naniwabashi Station.
La bonne tâche Phone Number
La bonne tâche Business Days
La bonne tâche Address
Japan, 〒530-0047 Osaka, Kita Ward, Nishitenma, 4-chōme−1−８ 1F
La bonne tâche Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund.
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