Lamp
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.79 per reservation
Guest
Adult x1
Date
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Time
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Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Prepare for a unique taste journey at Lamp in Kobe, where authentic Kushi-age cuisine shines with its crispy, deep-fried goodness. This popular dish, consisting of skewered meat, seafood, and vegetables delicately battered and fried, transports you into the heart of Japanese culinary tradition. Lamp skillfully balances tradition and innovation, incorporating local ingredients and creative flavors to create an unforgettable dining experience.
Situated in the bustling district of Minamihonmachidori, the restaurant is a haven for food enthusiasts exploring Kobe's vibrant streets. Conveniently located, it serves as a perfect culinary stop whether you're wandering through the neighborhood or are a local craving timeless flavors.
At the heart of Lamp's menu is the irresistible Chicken Nanban, highlighted by succulent chicken marinated to perfection and crowned with made-from-scratch tartar sauce. The chefs at Lamp, armed with a passion for quality and nuance, integrate modern techniques to elevate each dish without losing touch with their roots.
Step inside and you'll be welcomed by a warm, inviting ambiance. Wooden furnishings and soft lighting create a cozy setting perfect for those quiet evenings or joyous gatherings with friends and family. Friendly staff ensure every guest feels at ease, offering personalized service with a smile.
From the delicate sizzle of skewers to the inviting aroma that fills the air, Lamp promises an experience that embodies the heart and soul of Kobe's diverse culinary scene. With every dish meticulously crafted, Lamp stands as a charming representation of what makes the cuisine here so spectacular.
TUE
27
Today
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
9.00 PM
9.00 PM
5:30 PM - 9:00 PM
WED
28
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
9.00 PM
9.00 PM
5:30 PM - 9:00 PM
THU
29
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
9.00 PM
9.00 PM
5:30 PM - 9:00 PM
FRI
30
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
9.00 PM
9.00 PM
5:30 PM - 9:00 PM
SAT
31
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
9.00 PM
9.00 PM
5:30 PM - 9:00 PM
SUN
01
Closed
MON
02
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
9.00 PM
9.00 PM
5:30 PM - 9:00 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Hyogo
Japan, 〒651-0074 Hyogo, Kobe, Chuo Ward, Minamihonmachidōri, 6-chōme−1−23 1
Open in Google MapsFree cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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