Shoku Shu Kokoro

Other Japanese Food
Discover Shoku Shu Kokoro in Kawanishi, where authentic izakaya dining meets culinary mastery with fresh sashimi and Japanese delicacies.
Restaurant Details
Nestled in the bustling heart of Kawanishi City, Shoku Shu Kokoro is your go-to destination for experiencing authentic Japanese izakaya dining. Located conveniently in the Aste building near Kawanishi Noseguchi Station, this restaurant seamlessly melds traditional Japanese culinary techniques with modern touches.
At Shoku Shu Kokoro, the menu is as diverse as it is enticing, featuring everything from hearty set meals to light, flavorful options perfect for a casual night out. Signature dishes such as the fresh sashimi platter, featuring seasonal catches of Spanish mackerel and tuna, along with the flavorful karaage, have won the hearts of many.
The restaurant's atmosphere is warm and welcoming, showcasing a mix of traditional tatami mats and comfortable seating arrangements ideal for gatherings. Each dish reflects the chef's dedication to craftsmanship, notably the whale set meal and the delicate Saikyo miso-marinated sea urchin, leaving guests with a lingering, unforgettable taste of Japan.
Complement your meal with a curated selection of premium sake, adding a touch of elegance to your dining experience. Friendly, attentive staff ensure that every guest is treated to personal, memorable moments, making Shoku Shu Kokoro an essential culinary stop in Kawanishi.
Shoku Shu Kokoro Phone Number
Shoku Shu Kokoro Business Days
Shoku Shu Kokoro Address
Asteka Kawanishi 3F, 25-1 Sakaemachi, Kawanishi-shi, Hyogo 666-0033
Shoku Shu Kokoro Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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