L'AS

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L'AS

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Summary
Restaurant Details
Location
<10%
Accepted
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BYFOOD CONCIERGE
L'AS is in high demand.

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Other
Birthday & Anniversaries, Late-night Dining, Award-winning

Simplicity and fine French dining are the hallmarks of this Minami-Aoyama restaurant, which wears its Michelin Bib Gourmand with pride.

Restaurant Details

With the global culinary scene dominated by tomato foam and edible gold leaf, L'AS stands out by daring to strip things back to basics. Located in the trendy affluent Minami-Aoyama neighborhood in Shibuya, L'AS — French for “the ace” — places a premium on simplicity and unpretentious cooking at reasonable prices.


The titular “ace” in the restaurant’s name, Chef Kaneko Daisuke’s commitment to transparency and simple plating has made L'AS enduringly popular for over a decade. To take the burden of choice off the diner, he has chosen to make only one omakase course available at a time, which changes like clockwork every four weeks. Nonetheless, guests can expect three things to remain constant: his signature crispy foie gras sandwiches, impeccable wine pairings, and wonderful stripped-back French cuisine.


An open kitchen and cool-toned interior cultivate a lively, stylish atmosphere, making L'AS perfect for birthdays, anniversaries, and other celebrations.


Michelin Guide:

2023 - Bib Gourmand

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

L'AS Access Info

  • L’AS is a 7-minute walk from Omotesando Station.

L'AS Phone Number

080-3310-4058

L'AS Business Days

Sunday
12:00 PM
02:30 PM
-
05:00 PM
10:30 PM
Monday
12:00 PM
02:30 PM
-
05:30 PM
10:30 PM
Tuesday
12:00 PM
02:30 PM
-
05:30 PM
10:30 PM
Wednesday
12:00 PM
02:30 PM
-
05:30 PM
10:30 PM
Thursday
12:00 PM
02:30 PM
-
05:30 PM
10:30 PM
Friday
12:00 PM
02:30 PM
-
05:30 PM
10:30 PM
Saturday
12:00 PM
02:30 PM
-
05:00 PM
10:30 PM

L'AS Address

Kotori Building 1F, 4-chome-16-3 Minamiaoyama, Minato City, Tokyo, 107-0062

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Photo of faq question markFrequently Asked Questions

Does this restaurant have English-speaking staff?

The majority of the staff speak English to some level of fluency.

Can this restaurant accommodate my dietary restrictions?

As the menu changes roughly every two weeks, it is impossible to predict what ingredients will be used in each menu. However, the chef will do his best to accommodate as many dietary restrictions as possible. Please notify the byFood team of any dietary restrictions when making a reservation.
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