Lokanta Ayhan

Lokanta Ayhan, located in the vibrant area of Sakae, Nagoya, offers a delightful journey into the heart of Turkish cuisine. This family-run establishment is owned by Ayhan, a skilled Turkish chef who brings authentic flavors and a warm, welcoming atmosphere to the dining experience. Originally started in the Piago food court in Imaike, the restaurant relocated to Fushimi in 2011 and has since moved to its current spacious location in September 2022. The menu at Lokanta Ayhan is a celebration of Turkish culinary traditions, featuring popular dishes such as Doner Kebab, Sigara Boregi, and Menemen. Guests can also indulge in a selection of Turkish desserts, including the ever-popular Baklava and creamy Turkish ice cream. To complement the meal, a variety of Turkish drinks like Efes Pilsener and Yeni Raki are available, offering a true taste of Turkey. The ambiance of Lokanta Ayhan is cozy and calm, with a woody interior adorned with Turkish tiles and mosaic-patterned lamps, creating an inviting and intimate setting. The attentive service provided by the staff includes detailed explanations of the dishes, ensuring a memorable dining experience for all guests. Conveniently located southwest of Fushimi Station and near Shirakawa Park, Lokanta Ayhan is an ideal spot for those looking to explore Turkish cuisine in Nagoya. Whether you're a local or a visitor, this restaurant promises a unique and satisfying culinary adventure.