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Maison Paul Bocuse

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
French
Average cost
Lunch: ¥4,000-4,999 - Dinner: ¥10,000-14,999
Michelin star
One of the late greats of French gastronomy is honored in style at the Tokyo branch of his celebrated restaurant group.
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Restaurant Details
Paul Bocuse was one of the major names of modern French cuisine — chef to presidents and celebrities at his world-renowned restaurant in Lyon. It was the current head chef of this French cuisine institution who graced chef Toshishige — master of the kitchen at the Tokyo outlet — with his approval. Toshishige-san does the name of the restaurant proud, serving up authentic French cooking with class. You’ll find classic dishes invented by the late great eponymous chef still on the menu here, such as a truffle soup which was served to the president of France in 1975. What’s more, the ingredients are the same too — the majority of them shipped from France, with some local pieces to supplement. The interior is equally authentic, with an understated grandeur making for a comfortable but classy atmosphere. Oenophiles will want to spend a while poring over the wine menu, as the sommelier here has raided some of the best producers and cellars in France to curate an impressive range.
Maison Paul Bocuse Phone Number
03-5458-6324
Business Hours
Sunday: 12:00 PM - 03:30 PM, 06:00 PM - 11:00 PM
Tuesday: 12:00 PM - 03:30 PM, 06:00 PM - 11:00 PM
Wednesday: 12:00 PM - 03:30 PM, 06:00 PM - 11:00 PM
Thursday: 12:00 PM - 03:30 PM, 06:00 PM - 11:00 PM
Friday: 12:00 PM - 03:30 PM, 06:00 PM - 11:00 PM
Saturday: 12:00 PM - 03:30 PM, 06:00 PM - 11:00 PM
Holidays
Monday
Maison Paul Bocuse Address
Daikanyama Forum AB B1F, 17-16 Sarugakucho, Shibuya City, Tokyo, 150-0033, Japan
Maison Paul Bocuse Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals