We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report
Chef Yoshinaru Kikuchi trained in Burgundy during his formative years as a professional cook, and still feels an affinity for the place. You’ll sense this in everything he does at Le Bourguignon, from the decor to the extensive number of wines from the region.
The restaurant is housed in a detached building, and is a perfect place to detach from the city, yourself. You’ll feel like you’re relaxing in a countryside mansion house rather than a center city restaurant.
The menu features wild game, as in the kitchens of the pastoral province from which the chef draws his inspiration. His snow crab mille-feuille is a signature dish, representing the use of Japanese ingredients to create delicious French classics
Le Bourguignon Phone Number
Sunday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Monday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Tuesday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Thursday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Friday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Saturday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Le Bourguignon Address
3-3-1 Nishiazabu, Minato City, Tokyo 106-0031, Japan
Le Bourguignon Cancellation Policy
Free cancellation up to 1 week priorRead more