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Le Bourguignon

ID
1196
Restaurant Reservation
This Michelin-starred chef’s fascination with Burgundy (and mastery of its cuisine) makes for a transportive French dining experience to remember.
0.0 (0)
French
Lunch: ¥5,000-5,999 - Dinner: ¥15,000-19,999
Michelin Star
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Restaurant Details
Chef Yoshinaru Kikuchi trained in Burgundy during his formative years as a professional cook, and still feels an affinity for the place. You’ll sense this in everything he does at Le Bourguignon, from the decor to the extensive number of wines from the region. The restaurant is housed in a detached building, and is a perfect place to detach from the city, yourself. You’ll feel like you’re relaxing in a countryside mansion house rather than a center city restaurant. The menu features wild game, as in the kitchens of the pastoral province from which the chef draws his inspiration. His snow crab mille-feuille is a signature dish, representing the use of Japanese ingredients to create delicious French classics
Le Bourguignon Phone Number
03-5772-6244
Business Hours
Sunday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Monday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Tuesday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Thursday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Friday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Saturday: 11:30 AM - 01:00 PM, 06:00 PM - 09:00 PM
Holidays
Wednesday
Le Bourguignon Address
3-3-1 Nishiazabu, Minato City, Tokyo 106-0031, Japan
Le Bourguignon Cancellation Policy
Free cancellation up to 1 week prior
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Image source: ホットペッパー グルメ
ID
1196
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10 meals
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October
2021
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¥ 2,000
per guest*
*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
Ratings and reviews
0.0
Image source: ホットペッパー グルメ