Le Bourguignon
Le Bourguignon
This 2021 Michelin-starred chef’s fascination with Burgundy (and mastery of its cuisine) makes for a transportive French dining experience to remember.
Restaurant Details
Chef Yoshinaru Kikuchi trained in Burgundy during his formative years as a professional cook, and still feels an affinity for the place. You’ll sense this in everything he does at Le Bourguignon, from the decor to the extensive number of wines from the region.
The restaurant is housed in a detached building, and is a perfect place to detach from the city, yourself. You’ll feel like you’re relaxing in a countryside mansion house rather than a center city restaurant.
The menu features wild game, as in the kitchens of the pastoral province from which the chef draws his inspiration. His snow crab mille-feuille is a signature dish, representing the use of Japanese ingredients to create delicious French classics.
Le Bourguignon Phone Number
Le Bourguignon Business Days
Le Bourguignon Address
3-chōme-3-1 Nishiazabu, Minato City, Tokyo 106-0031, Japan
Le Bourguignon Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Apicius
LA TABLE de Joël Robuchon