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Le Bourguignon

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
French
Average cost
Lunch: ¥5,000-5,999 - Dinner: ¥15,000-19,999
Michelin star
This Michelin-starred chef’s fascination with Burgundy (and mastery of its cuisine) makes for a transportive French dining experience to remember.
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Restaurant Details
Chef Yoshinaru Kikuchi trained in Burgundy during his formative years as a professional cook, and still feels an affinity for the place. You’ll sense this in everything he does at Le Bourguignon, from the decor to the extensive number of wines from the region. The restaurant is housed in a detached building, and is a perfect place to detach from the city, yourself. You’ll feel like you’re relaxing in a countryside mansion house rather than a center city restaurant. The menu features wild game, as in the kitchens of the pastoral province from which the chef draws his inspiration. His snow crab mille-feuille is a signature dish, representing the use of Japanese ingredients to create delicious French classics
Le Bourguignon Phone Number
03-5772-6244
Business Hours
Sunday: 11:30 AM - 02:30 PM, 05:30 PM - 09:30 PM
Monday: 11:30 AM - 02:30 PM, 05:30 PM - 09:30 PM
Tuesday: 11:30 AM - 02:30 PM, 05:30 PM - 09:30 PM
Thursday: 11:30 AM - 02:30 PM, 05:30 PM - 09:30 PM
Friday: 11:30 AM - 02:30 PM, 05:30 PM - 09:30 PM
Saturday: 11:30 AM - 02:30 PM, 05:30 PM - 09:30 PM
Holidays
Wednesday
Le Bourguignon Address
3-3-1 Nishiazabu, Minato City, Tokyo 106-0031, Japan
Le Bourguignon Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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September
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals