Restaurant L'aube
Restaurant L'aube
Below are equally premium chefs with much higher acceptance, same caliber, easier to secure.
Enjoy harmonious Japanese-French fusions, prepared by three grand masters (for the price of one).
Restaurant Details
Reuniting masters of their craft, Restaurant L'aube is a result of the collaboration between chef Hideaki Imahashi, patissier Shoko Hirase, and sommelier Hiroshi Ishida. All with immense experience in their area of expertise, the creations served at this restaurant are nothing short of extraordinary.
Offering lunch and dinner courses, Imahashi concocts dishes that focus on Kamakura vegetables in remembrance of his past as a farming chef. Alongside the mains come fresh-from-the-oven loaves and delicate sweets crafted by the venerated Hirase. A collection of new and old wines selected by Ishida gently wash down the flavors of the mains.
Under the careful stewardship of three master craftsmen, Restaurant L'aube has undoubtedly become one of the best places to enjoy exceptional fusion cuisine in Japan.
Restaurant L'aube Phone Number
Restaurant L'aube Business Days
Restaurant L'aube Address
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−9−10 ARK Hills Sengokuyama Mori Tower, 1F
Restaurant L'aube Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Apicius

LA TABLE de Joël Robuchon

Meals Included