Matsuba

Nestled in the heart of Hamamatsu, Shizuoka, Matsuba offers a delightful culinary journey into the world of unagi (eel) and Japanese cuisine. Known for its exquisite eel dishes, Matsuba specializes in traditional preparations such as Hitsumabushi, Unaju, and eel sashimi. Each dish is crafted with precision, featuring eel that is crispy on the outside and fluffy on the inside, grilled meticulously over charcoal to enhance its natural flavors. Matsuba is located conveniently near the Hamamatsu Interchange, making it easily accessible for both locals and travelers. The restaurant's charming old building provides a warm and inviting atmosphere, with a choice of seating options including chairs, tables, and traditional tatami mats. The ambiance at Matsuba is perfect for a variety of outings, whether you're looking for a casual meal or a more intimate dining experience. The continuous service ensures that diners can savor their meals at their own pace, without any interruptions. While Matsuba does not boast a specific chef profile, its reputation has been bolstered by several television features, highlighting its culinary excellence and dedication to quality. The restaurant's focus on unagi dishes also makes it a suitable choice for pescetarians, as the menu is centered around eel without the inclusion of meat-based offerings. Whether you're a local or a visitor to Hamamatsu, Matsuba promises an authentic taste of Japanese culinary tradition, with a focus on the beloved eel.