Mikasa

Nestled in the basement of Green Plaza Building 3, near Takatsuki Station in Osaka, Mikasa offers a unique dining experience that highlights the art of tempura. This cozy, counter-only restaurant provides an intimate setting where guests can witness the meticulous preparation of each dish. Mikasa is renowned for its tempura, which features a light and crispy batter that envelops a variety of seafood and vegetables. The menu includes creative options such as tempura topped with caviar and deep-fried foie gras, alongside traditional selections like shrimp, sweetfish, eel, shiitake mushrooms, ginkgo nuts, and corn. Each piece is fried to order, ensuring a fluffy crisp texture that delights the palate. The ambiance at Mikasa is both clean and charming, making it an ideal spot for those seeking a relaxed yet refined dining experience. The attentive staff enhances the visit by providing detailed explanations of each dish, ensuring that diners fully appreciate the culinary craftsmanship involved. Reservations are recommended for those wishing to indulge in the full course meals offered at Mikasa, allowing guests to savor a comprehensive journey through the flavors of expertly crafted tempura. Whether you're a tempura aficionado or a first-time visitor, Mikasa promises a memorable culinary adventure in the heart of Osaka.