Tonbi Fukushima (Osaka)

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Tonbi Fukushima (Osaka)

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Save 10% This Summer
From US$31.43
10%OFF
US$28.29
per guest
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Adult x1
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Spanish
Wagyu
Average cost
DinnerUS$31.43 - US$50.29
Other
Late-night Dining

From the “phantom” Agu pork to marbled Tokyo X, this pork specialty eatery in Osaka’s Fukushima area stocks at least 12 varieties of brand-name buta (pork)on any day, personally approved by the owner.

Restaurant Details

Tonbi Fukushima, located in the recently flourishing Osaka neighborhood of Fukushima, has been serving the city for 20 years with a mission to share the irresistible flavor of pork.


This guiding philosophy has led the kitchen team to build strong, long-lasting relationships with domestic ranchers across Japan. On any given day, Tonbi Fukushima boasts at least 10 types of brand-name pork, all handpicked by the owner during their extensive travels across the country. The selection is vast, featuring rare "phantom" varieties like Agu pork, an Okinawan native black pig prized for its chopstick-tender texture favored by tonkatsu restaurants, or the elusive Tokyo X, a peculiar breed with its wagyu-like marbling. But the menu also includes renowned breeds like Kagoshima kurobuta (black pork), Matsusaka pork and Chami pork.


These options can seem overwhelming, but thankfully, the pork slices are served on a wooden platter accompanied by a card explaining the brand and specific cut. Tonbi's shabu shabu experience unlocks the full potential of these domestic pork cuts. Delicately sliced meat simmers in a savory, heartwarming broth, complemented by ultra-fresh vegetables.


No proper tour would be complete without going international. Tonbi also offers Spanish Iberian pork, available in an assortment of skirt steak, bacon, and shoulder loin. To top off the experience, wagyu, the king of beef, makes the perfect addition to the spread.


Beyond the comforting spread, Tonbi impresses with the warmth of a shared meal. Sleek, wooden tables are equipped with grills, creating a dining experience that feels truly familial.


Tonbi Fukushima (Osaka) Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Tonbi Fukushima (Osaka) Business Days

Sunday
05:00 PM
11:59 PM
Monday
05:00 PM
11:59 PM
Tuesday
05:00 PM
11:59 PM
Wednesday
05:00 PM
11:59 PM
Thursday
05:00 PM
11:59 PM
Friday
05:00 PM
11:59 PM
Saturday
05:00 PM
11:59 PM

Tonbi Fukushima (Osaka) Address

5-14-8 Fukushima, Fukushima-ku, Osaka 553-0003

Tonbi Fukushima (Osaka) Access Info

  • Tonbi Fukushima (Osaka) is less than a minute's walk from Fukushima Station on the JR Osaka Loop Line.

Tonbi Fukushima (Osaka) Phone Number

06-6455-8014

Tonbi Fukushima (Osaka) Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Photo of faq question markFrequently Asked Questions

What is shabu shabu?

Shabu shabu is a Japanese hotpot dish where thinly sliced meat, typically beef or pork, is briefly swished (or "shabu shabu") in a pot of simmering broth to cook.

What is Tokyo X pork?

Tokyo X pork is a premium, brand-name pork produced in the Tokyo Tama region. Known for its high quality and rich flavor, Tokyo X pork is a hybrid breed, developed by crossbreeding Beijing Black pigs (like the famous kurobuta) with Western pigs.
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