Mimosa

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Mimosa

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
Accepted
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BYFOOD CONCIERGE
Mimosa is in high demand.

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High Acceptance Rate
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5.0 (1)
Nihao
Tokyo
Chinese
Dinner: US$12.70 - 19.05
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Location
Cuisine
Chinese
Average cost
DinnerUS$127.04 - US$190.56
Other
Vegetarian, Late-night Dining

A classic taste of old Shanghai, just a short walk from Omotesando crossing.

Restaurant Details

The interior of this Omotesando Chinese restaurant is all concrete and stylish grays, with bright light streaming through the large windows, and urns painted with Chinese script sitting atop the slate gray counter.


Though the design may be very modern, the menu is fantastically classic. Mimosa offers one of the most authentic tastes of old Shanghai on the Tokyo food scene, a fact which has earned it a Michelin star.


Though a la carte ordering is possible, it’s best to try the very reasonably priced set menu. This small-dish tasting course offers a full panoramic insight into Shanghai cuisine, with premium ingredients like oxtail, Jinhua ham, petan tofu, and jellyfish.

Mimosa Phone Number

03-6804-6885

Mimosa Business Days

Sunday
Closed
Monday
Closed
Tuesday
05:00 PM
10:00 PM
Wednesday
05:00 PM
10:00 PM
Thursday
05:00 PM
10:00 PM
Friday
05:00 PM
10:00 PM
Saturday
05:00 PM
10:00 PM

Mimosa Address

Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 3-chōme−10−40 フィオラMINAMI AOYAMA Building2F

Mimosa Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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