Mishima Washoku Hiiragi

Nestled next to the iconic torii gate of Mishima Taisha Shrine, Mishima Washoku Hiiragi offers a serene dining experience that captures the essence of traditional Japanese cuisine. This restaurant specializes in exquisite Unagi (eel) dishes, showcasing the delicate art of grilling and the subtle use of dashi to enhance flavors. Among its signature offerings are Hitsumabushi and Unaju, which highlight the rich taste of eel, while the Tai-chazuke, a delightful combination of sea bream, rice, and dashi, provides a comforting and flavorful dish. The calm and tranquil setting of Mishima Washoku Hiiragi is complemented by its casual and comfortable interior, making it an ideal spot for both intimate gatherings and solo dining experiences. The attentive and polite staff ensure that each guest receives personalized service, with counter seating available for those who prefer a more interactive dining experience. In addition to its culinary delights, Mishima Washoku Hiiragi offers a wide selection of Japanese sake, perfectly paired with its seasonal grilled dishes and fresh sashimi. The restaurant's proximity to Mishima Taisha Shrine not only provides a picturesque backdrop but also makes it a convenient stop for visitors exploring the area. Whether you are a local or a traveler, Mishima Washoku Hiiragi promises a memorable dining experience that celebrates the rich traditions of Japanese cuisine in the heart of Shizuoka.