Takenoko

Nestled in the heart of Fujinomiya, Shizuoka, Takenoko offers a delightful journey into the world of Japanese cuisine with a special focus on unagi, or eel. This charming restaurant is located along Flower Street, conveniently situated between Fujinomiya Station and the iconic Fujinomiya Asama Shrine, making it a perfect spot for both locals and tourists exploring the area. Takenoko is renowned for its kaiseki-style dining, where each dish is a masterpiece of flavor and presentation. The menu highlights include grilled unagi, prepared without steaming to ensure a crispy skin, unagi kabayaki, and an array of fresh sashimi. Guests can also enjoy set meals featuring eel, tempura, and tonkatsu, as well as live seafood options that promise an authentic taste of Japan. The restaurant's ambiance is steeped in tradition, offering a calm and soothing atmosphere with private rooms and counter seating. The interior reflects a traditional Japanese aesthetic, providing a serene backdrop for an unforgettable dining experience. The staff, dressed in elegant kimono, deliver warm and personable service, enhancing the overall experience. Whether you're a pescetarian or simply a lover of Japanese cuisine, Takenoko caters to a variety of dietary preferences, focusing on seafood and eel. With its non-smoking interior and gender-separated restrooms, the restaurant ensures a comfortable and accommodating environment for all guests.