Mitakaya Sakaba

Mitakaya Sakaba is a charming family-run izakaya located in the heart of Koto City, Tokyo. Known for its welcoming and lively atmosphere, this establishment offers a genuine taste of traditional Japanese tavern culture. The restaurant is situated at 4-chōme-20-3 Morishita, making it a convenient spot for both locals and visitors. The culinary offerings at Mitakaya Sakaba are diverse and enticing. Specializing in izakaya-style dishes and oden, the menu features a variety of options such as seriyaki (boiled watercress), beef nikomi (braised beef), and a delightful sashimi assortment. For those seeking something heartier, the spaghetti salad, curry head, and chicken katsu are popular choices. The restaurant also serves unique dishes like offal stew with beef horumon and maruchou, sardine sashimi, grilled squid, and deep-fried tofu (namaage). The cooking techniques employed at Mitakaya Sakaba include braising, grilling, and deep-frying, ensuring a rich and flavorful experience. The restaurant's second-generation owner continues the family tradition, maintaining the quality and authenticity that regulars have come to love. The ambiance is reminiscent of an old-fashioned pub, with a relaxed and dense downtown feel. Smoking is permitted, adding to the traditional vibe. While the hosts and most guests do not speak English, the friendly staff ensures that foreigners feel welcome, and a translator app can be handy for English speakers. Mitakaya Sakaba does not accept reservations, and it's common to see patrons lining up before it opens at 16:30. This adds to the charm and anticipation of dining at this beloved local spot.