Miyakagi

Miyakagi, nestled near the scenic Nayabashi Bridge in Nagoya, has been a cherished establishment since 1899. Known for its authentic Japanese cuisine, this famous restaurant specializes in dishes featuring unagi (eel) and savory chicken. A highlight on their menu is Hitsumabushi, a unique eel dish served in stages, inviting guests to enjoy it with various condiments and rich dashi broth. Additionally, the perfectly seasoned yakitori contributes to the delightful dining experience. The inviting ambiance is part of Miyakagi's charm, offering diners a choice between intimate tatami mat seating with garden views and lively table seating. The attentive staff adds to the memorable experience, providing warm hospitality and insightful guidance through the menu steeped in tradition. Easily accessible from Nagoya Station, just a 10-minute walk away, Miyakagi invites you to explore the culinary wonders of Nagoya’s rich heritage.