Motsuji

Nestled in the serene locale of Shizuki in Awaji City, Hyogo, Motsuji offers a delightful culinary journey through the flavors of Yakiniku, tripe, and curry. Known for its expertise in Japanese BBQ, this restaurant is a haven for meat lovers, showcasing a variety of dishes such as salt-grilled tongue, outside skirt, and top blade. The menu also features unique offerings like mountain chain tripe and chanja rolls, catering to adventurous palates. The owner of Motsuji is a seasoned meat expert with a profound understanding of cattle raising and butchering, ensuring that each cut of meat is prepared to perfection. The restaurant's commitment to quality is evident in its meticulous grilling techniques, which enhance the natural flavors of the meat. Motsuji's ambiance is both comfortable and inviting, with a spacious dining area that accommodates casual gatherings. Families with children can enjoy the added convenience of a tatami room, while pet owners will appreciate the dog-friendly environment, complete with a special menu for their furry companions. The friendly and accommodating staff at Motsuji ensure that every dining experience is memorable, offering attentive service that complements the restaurant's warm atmosphere. Whether you're a local or a visitor to Awaji, Motsuji promises a dining experience that celebrates the rich culinary traditions of Japan.