Nadaman Takanawa Prime

Founded in 1830, Nadaman is a name synonymous with excellence in Japanese cuisine. For almost two centuries, the restaurant has been delighting diners since its humble beginnings in Osaka. Now with branches in some of the finest luxury hotels all over Japan and throughout the world, to experience a meal at Nadaman is to simultaneously experience Japanese cuisine at its finest and most historic. Dinner courses invite guests to experience the expertise of top-ranking chefs with years of experience serving seasonal cuisine. Monthly menus are always changing, constantly evolving to include fine Japanese ingredients like Kobe beef, fatty otoro tuna, rare matsutake mushrooms and more. Omakase is offered at counter seats by reservation for a one-of-a-kind meal. All Nadaman restaurants offer impeccable cuisine regardless of location — but location does matter. Nadaman Takanawa Prime’s primary draw is not just its dedicated sushi counter, which provides both nigiri made-to-order as well as omakase sushi courses, but also the view of the lush gardens below.